Achieving Food Hygiene Level Rating 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. 

While taking this course should prepare you well to be able to achieve the higher food hygiene ratings this course does not guarantee a 5 rating and that we accept no liability for lower ratings being given.

Learning Objectives 

By the end of this course, you will be able to: 

• Identify Food Hygiene ratings and understand what they mean. 
• Define the scoring criteria and how decisions on the final score are made. 
• State how scores can be appealed. 
• Understand how to apply Safer Food, Better Business to ensure compliance with legal obligations. 
• Recognise the contents of good Hygiene and cleaning structures for your business.

Recommended System Requirements 

• Browser: Up to date web browser 
• Video: Up to date video drivers 
• Memory: 1Gb+ RAM 
• Download Speed: Broadband (3Mb+)

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